Lobby / Screened Porch

6:00pm-7:00pm

- Wild Mushroom Velouté with Cognac Crème Fraiche

- Seared New York Steak on Crostini with Bleu Cheese

*Steelhead Winery – Zinfandel & Sauvignon Blanc

Grange Hall

7:00pm-10:00pm

   3 Course Dinner    

 1^st Course:

 Steelhead Gravlox ‘Carpaccio’

Warm Rye Bread Croutons, Spicy Micro Greens, House Made Crème Fraiche Chantilly , Sake Cured sustainable,farmed Steelhead Caviar

*Quivira Fig Tree  Sauvignon Blanc

2^nd Course:

 Slow Roasted sustainable, farmed Steelhead ‘Entrecôte’

Glazed Baby Carrots, Fennel Confit Mousseline, Applewood Smoked Bacon Lardons, Grapefruit Glaçage

* Michel-Schlumberger Pinit Noir

Dessert:

 Meyer Napoleon

Mascarpone Mousse, Graham Cracker Streusel, Crispy Meringue, Candied Citrus

* Truett Hurst Port